About Confelicity
A dedicated gluten-free bakery and café in Bruntsfield, Edinburgh, founded by chef James Chapman after his coeliac diagnosis. Nothing containing gluten is used on the premises, and it is known for naturally leavened gluten-free sourdough and celebration cakes. It is known for catering to gluten-free diets, so it is worth a look if wheat is off the menu. Signature bakes include gluten-free sourdough, celebration cakes, seasonal bakes and sandwiches.
You will find it trading 5 days a week, adding up to roughly 35 opening hours. Mornings start at 8am on its earliest day. Sunday trading makes it a useful weekend option. Under Scotland's Food Hygiene Information Scheme, Edinburgh (City of) recorded a result of "Pass" on 25 February 2026.
Haymarket station sits around 0.8 mi away – allow 19 minutes if you walk. 8 other bakeries sit within about ten minutes' walk, which makes Bruntsfield a good area to compare loaves and cakes. From central Edinburgh it is roughly 1.5 mi away. On-site details we know about: limited wheelchair access and gluten-free options.
Information from OpenStreetMap, the Food Standards Agency and our own research, last checked August 2026. Suggest an edit.
